Famous Foods In North Cyprus

Famous Cypriot Dishes:

One of the issues we encounter after migration or during recreational travels is what are the popular dishes of our destination country. Although these dishes may be different from the culture and customs we have in our home country, knowing the cuisine and diversity of each country is an interesting topic that can attract the attention of many people.

In this regard, the Tliman Group has prepared an article introducing the famous and local dishes of Northern Cyprus and provided it to you so that you can enjoy your stay in Northern Cyprus with comprehensive information about the dishes.

Halloumi: (One of the most delicious appetizers of Northern Cyprus that you should not miss!) Halloumi is a delicious and famous dish in Northern Cyprus, which used to be made from a combination of goat and sheep milk, but now cow milk is also used to make it. Among the appetizers of Northern Cyprus, Halloumi takes the lead. It is interesting to know that this dish has many fans among European residents of the island or tourists who come here. It is known as a very delicious appetizer. The basis of this dish is a cheese with the same name. This cheese differs from the ordinary cheeses you have used before, and the notable difference is that this cheese can be grilled! People in this country usually enjoy this delicious appetizer with a few slices of watermelon during the hot months of the year. The reason is that this nourishing appetizer can provide energy and coolness!

Souvlaki: (A special and delicious kebab in Northern Cyprus) If you are a fan of kebabs, you will definitely enjoy the diverse flavors of kebabs in Northern Cyprus. Souvlaki is a delicious kebab that can be a complete and incredibly tasty meal for kebab lovers. This dish is known as a Greek fast food in Northern Cyprus and is made from small pieces of meat. Sometimes, vegetables are added to it according to the customer's or the chef's preference. If you want to enjoy Souvlaki to the fullest, we recommend trying it with pita bread, French fries, and lemon.

Koupepia: (One of the famous dishes of Northern Cyprus) Koupepia is among the traditional dishes of Cyprus. It is a special meatball made with ingredients such as tomatoes, various herbs, minced meat, rice, olive oil, black pepper, salt, lemon, onions, and more. It is considered one of the best traditional dishes in this country and is served alongside other dishes at various gatherings and parties. If you miss the meatballs made by your grandmother, you can easily relive those memories here. This dish is known as dolma in Greece but goes by the name Koupepia in Cyprus. Since it is made using grape leaves, you can taste the flavor of nature in this dish!

 

Şeftali: (One of the famous fast food dishes of Northern Cyprus) Şeftali is a traditional Cypriot dish that you will undoubtedly enjoy if you are a fan of fast food. This dish, which has many fans in most countries around the world, is known as an authentic dish.

 

6.Kleftiko:

In the list of famous dishes of Northern Cyprus, you won't find the name "Kleftiko." This dish, with its Greek roots, has become one of the best dishes in Northern Cyprus. It is made by using lamb, and it is served with roasted potatoes. You can enjoy this dish, where the lamb is tender and succulent, anywhere in Cyprus.

7.Afelia: (Slow-cooked pork in a special marinade)

Afelia is a special and luxurious dish in Northern Cyprus that not everyone can afford to buy and eat. Afelia is considered a luxury dish in this country, and it requires slow-cooking pork in a special marinade. Keep in mind that cooking it may take hours.

8.Pastitsio: (A lasagna-like dish with a memorable taste)

Pastitsio is a delicious dish similar to lasagna that every tourist loves. This dish has Greek roots and has been transported from the Greek island to Cyprus. It is a traditional dish in this region that is widely used in celebrations, gatherings, and parties. Pastitsio is cooked in various forms and methods, but the common ingredients include cinnamon, parsley, mint, meat, pasta, and cheese.

9.Ekmek Kadayif: (An amazing dessert not to be forgotten)

When it comes to famous dishes of Northern Cyprus, Ekmek Kadayif dessert should not be forgotten. This delicious dessert is made with flour, sugar, eggs, and milk and has an incredible taste.

10.Koupes: (A delicious dish with many fans)

If we want to introduce one of the most extraordinary and amazing famous dishes of Northern Cyprus, undoubtedly Koupes would be on this list. This dish, which is actually a type of croquette, is usually referred to as an appetizer. Koupes, made with a wheat shell made of flour, water, oil, and a little salt, is very delicious because it is filled with minced meat, parsley, onions, various spices, and more.

11.Meze: (A world of flavors and colors)

Meze is not a specific type of dish, but rather different types of cold and hot appetizers served on a tray. In a meze tray, you can find various seafood, halloumi cheese, afelia, kleftiko, and more. If you want to taste different flavors in one place, choosing meze can be the right and proper choice.

 

 

12.Molehiya:

Molehiya is the name of a type of mint with Arabic roots. It is a type of stew that is cooked in a different way on the island and uses lamb.

13.Pilavuna: (A satisfying snack)

Pilavuna is a crispy bread filled with cheese and shaped into triangles or rectangles. Sometimes it is also filled with seasoned vegetables.

14.Çiçek Dolması:

This dish is usually served by the people of the island in the summer with olive oil. It is a type of flower that is filled with minced ingredients.

15.Ceviz Macunu:

Ceviz Macunu is a sweet dessert served with a special Cypriot alcoholic beverage called Zivania. The core of this dessert is made from unripe walnuts and covered with layers of sweet syrup. A similar dessert also exists in Iran.

16.Gullurikya:

Gullurikya is another Cypriot dessert that introduces you to a different taste. It is served with small pastries filled with walnut and a dark syrup called "malas."

17.Piruhi:

Piruhi is very similar to ravioli. It is a heavy dish made of dough, walnut, and cheese, which has been passed down from the Ottoman era.

18.Kolokas: Kolokas is a type of vegetable similar to potatoes and is often served with lamb, especially during the winter season.

19.Köfte Kıbrıs: Köfte is another Cypriot dish that is cooked in various countries and is known by different names. It has a familiar and delightful taste for everyone. This dish is similar to "kotlet" in Iran and "köttbullar" in Sweden.

20.Magarına bullı: Magarına bullı is a type of pasta dish with chicken, served with grated local cheese called halloumi on top.

21.Ceviz Macunu: Ceviz Macunu is a popular dessert among Cypriots, made with unripe walnuts. It is commonly served at gatherings and events to treat guests.

22.Gullurikya: Gullurikya is a homemade sweet pastry that is enjoyed between meals, especially when accompanied by a cup of tea.

23.Adana kebap: Adana kebap is a delicious dish that is similar to Iranian kobideh kebab. One of the main differences between the two is the use of aromatic herbs in Adana kebap in Cypriot cuisine, as well as serving it with tomato and cucumber salad.

The Tliman Group hopes that with this article, we have been able to help you, dear users, get acquainted with the culinary culture of Northern Cyprus. You can share your comments, suggestions, and further comprehensive information with us in this section.